


We had a few friends over last night for drinks and hors d'oeuvres. Jesse made this very tasty tomato basil bruschetta which we accompanied with a smoked goat cheese, fontina, piave, and a sheep's milk cheese.

I'm starting to experiment with food portraits at home, I was looking at a cookbook last week and just loved the variety of shots and lighting so I thought it would be a fun (and yummy!) project at home. Jesse made this rotini pasta with an olive, edamame, onion, tomato and red pepper sauce. It is topped off with fresh basil, pecorino cheese and piave cheese. It was delicious!

Alethea Wright, director of Creative Steps Day Camp, guides young campers off the bus at the end of the day on Monday July 20. The camp was recently thrust into local, national, and international media attention after the Valley Club rescinded a membership from the group. Wright later announced that Tyler Perry would be funding a trip for Creative Steps Day Camp to Disneyworld, FL in early August.




(clockwise from left) James Castro, Anthony Allen, Stanley Culbreth, Edward Jankowski stand in the vegetable garden behind the House of Corrections on State Road.
Sharat Somashekara is an instructor who works for the Pennsylvania Horticultural Society, walks by a golden raspberry bush behind the House of Corrections on State Road.
Raspberry bushes are in bloom in the garden behind the House of Corrections as a part of the City Harvest Program. Vegetables are grown and distributed to community gardens in and around the city. Inmates work in the garden and that provides about 4,000 pounds of food to a cupboard in Frankford.
Emma Stachelek, 7, admires the Leopard Gecko Morph Blanco
Tokay Gecko (right) clings to glass
Giant Leaf-Tailed Gecko
Giant Day Gecko




